A selection of drums and flats, fried to perfection, and finished your way (buffalo, hot, BBQ, or beer battered dry rub), served with celery and ranch or blue cheese.
Four succulent chicken breast strips, battered and golden fried.
Crispy tortilla chips, covered with your choice of protein, tomatoes, jalapenos, lettuce, and cheese and then topped with chili; served with sour cream and salsa on the side.
Small flour tortillas, stuffed with an exciting blend of Southwestern-style ingredients and deep fried until golden brown.
A huge portion of crispy tortilla chips with a side of medium salsa or fresco-style queso dip.
French fries smothered in cheese and bacon.
A huge portion of crispy tortilla chips with a side of medium salsa or fresco-style queso dip.
Minced beef and salt, smashed flat and seared on a hot flat-grill; served with sauce.
Our delectable prime rib recipe, thinly sliced and piled onto a hoagie roll with onions and mushrooms, topped with American cheese; served with a side of au jus.
Served on Texas Toast or a bed of lettuce.
Your choice of beef, chicken, or cheese.
Served on Texas Toast.
Make it a double for only $10
Cooked to order premium 10 oz. ribeye steak.
Served with Onions & Mushrooms and topped with gravy.
Perfectly seasoned chicken breast, cooked directly on the grill.
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